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Biomolecules and organic chemistry
Bio/Biochem · 5D
Biomolecules and organic chemistry
Content category 5D. 3 questions in 1 set, each with reasoning for every answer choice.
Set 1 · Carbohydrates
Reducing vs. nonreducing sugars
easy
α vs. β glycosidic linkages: starch vs. cellulose
easy
Fatty acid saturation and membrane fluidity
easy